Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
1. Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper.
Yoder’s Kitchen in Mt. Hope stands out, serving pot roast so tender and flavorful it feels almost divine. Locals seeking unique dining experiences will find this quaint restaurant a true testament to ...