Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

Nov. 17—(Family Features) Holiday cooking and baking may be a timeless tradition, but there are plenty of ways to elevate your favorite recipes to be healthier and more indulgent in taste and texture, ...

Even if you’ve never chugged coconut milk from the carton, there’s a good chance you’ve had coconut milk before. It’s one of ...

Spotlight on the gifted dairy industry producers gathered for the 2024 dairy food producers award, sponsored by the National ...

Feta cheese, a traditional Greek cheese made mostly from sheep and goat milk, is known for its soft, crumbly texture, salty flavor, and slight tang. It offers good amounts of calcium, protein ...

Both oat milk and cow's milk are usually good sources of calcium and vitamin D, which are both "beneficial for bone health," Nadeau says. But when it comes to oat milk versus regular milk ...

Just like with cow’s milk, you can get a good amount of calcium and vitamin D from goat’s milk (when choosing a milk product fortified with vitamin D). Each 8-ounce cup of goat milk contains ...

Norway offers up to 2 hours of paid time per day for breastfeeding. Why do other countries’ parental support policies lag so ...