This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with Guinness Blonde Ale, I tried it out with a pork shoulder roast in the freezer.

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Like the age-old question of which came first, the chicken or the egg, you might be pondering whether you can put a frozen ...

Scatter over a large roasting tin. Place the pork in the same roasting tin, fat-side up, nestling in between the potatoes in its flatter, longer shape (not all the pork will have fat or rind once ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

The recipe book has a very good section on pot-roasting, a method I have always liked for slow-cooking meat.

This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...