Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Be careful about flours. Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using ...

In order to distinguish whole grain bread at the grocery store from other healthy bread options like multigrain or rye, it's ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

“Sprouted breads are made from whole grains that were soaked ... Of course, it’s always a good idea for everyone to read the ingredients listed on the packaging to confirm the allergens ...

White bread should keep for 3-5 days; speciality breads, especially those containing fruit or grains, will go mouldy ... this takes varies according to the recipe and the room temperature, however ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...

Whether you're craving a peanut butter and jelly sandwich, a grilled cheese, or some toast for breakfast, you're going to need a loaf of bread. There's a time and place for white bread, milk bread ...