A fantastic homemade dry rub that’s great on Pork and Chicken. We use this Pork Rub for ribs all the time and is great for other low and slow cooking, like grilled or smoked chicken or any smoked ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Mince the pork. Chop the herbs finely and mix through ... Fry gently on a barely oiled pan until golden on all sides. Feast on delicious recipes and eat your way across the island with the ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

This will impart light smoke flavor but not overly so ... Stir in panko, barbecue rub, and 1/4 teaspoon of the paprika. Cook, stirring often, until panko is lightly golden and toasted, about ...