The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a pop of sweetness.

It’s true! Salad can actually be broken down into four main categories–tossed, composed, bound, and those without lettuce (this is our own personal addition, because we believe pasta and grain salads ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

Healthy pasta salad recipes offer a satisfying, versatile way to enjoy fresh ingredients with vibrant flavors. Perfect for ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...

A dish by the Chef of the restaurant L'Acciuga in Rome inspired by the world of Trabaccoli, ancient sailing vessels that ran along the Adriatic to transport goods and, sometimes, even contraband ...

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her ...

Korczak says. Ken’s Steak House Italian Dressing & Marinade has 460 mg of sodium in 2 tablespoons; Newman’s Own Family Recipe Italian Dressing has 270 mg in 2 tablespoons; and Hidden Valley Original ...

The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...