If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible combination of perfectly crispy fish, tangy slaw, and a creamy, zesty ...
homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.