Your home sundaes will never be the same after you add this simple, incredibly delicious chocolate syrup recipe to your ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need a sugar thermometer and a ...

Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after every 30 seconds. 8. When gujiya is cooked, dip it in ...