This tadka bread snack recipe is quick and easy to make. Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute. 2.
As the name suggests, this patty is made from bread and has a crunchy taste. It is filled with classic aloo masalas that we usually find in the bakeries. In a bowl, add besan, red chilli powder, salt, ...