Place the milk, banana, sugar and vanilla in a blender and blend until smooth. Divide the mixture between 8 x ¹⁄³-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 4–5 hours ...
Absolutely, and it’s a much better option than store-bought chips as you know the quality and quantity of oil used is not the best, says Goyal. The recipe for banana chips is pretty simple, and no ...