Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.

and “the prep for ham hock is almost identical to ham that you slice for a sandwich: it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

Chef Steve McHugh's award-winning new book will teach home cooks everything they ... 60 Day Pork Loin, Smoked Duck Ham, 75 Day Cured Sobrasada to lamb and citrus terrine. Polyglot dishes like ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...