I don't know about you, but I personally can not imagine a dish without some delicious sauce that makes it extra flavorful.

But, what if we told you there's a foolproof method for achieving smoother, perfectly luscious hollandaise sauce right in your blender? With this incredibly easy hack, you can say goodbye to the whisk ...

Place the egg yolks in a stick blender jar with the lemon juice. Pulse mixture together then add the bubbling butter in a steady stream until the sauce is thick and emulsified. (The hollandaise ...