That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...
Impact Link I don't have a go-to recipe ... the top crust rolled out and wasn't too patchy or torn. Finally, I brushed the top crust with egg wash, sprinkled it with sugar, and baked the pie ...
I just had to combine the ingredients in an electric mixer, pour the filling into the frozen pie crust, and add sugar on top. Per the recipe's instructions, I let the pie stand for 15 minutes so ...