While not as premium as some of the other knives I tried out, it has an attractive, high-quality build, featuring a stainless steel blade and natural wood handle. It does good work, too.

It’s also extremely well priced considering its high ... blade that’s likely overkill for many home cooks. Evaluating a chef’s knife takes into account its sharpness, material quality ...

Check out the fascinating process of turning an old saw blade into a sharp slaughter ... Each step showcases the skill required to create a high-quality meat knife ready for any butchering task.

Whether you need it for precise knife work or regular ingredient prep, you'll need to find a great knife with a sharp blade that will ... getting a knife of that quality will also cost you a ...

Investing in high-quality knives ... Also Read: 10 knives everyone should have in the kitchen The anatomy of a knife A kitchen knife is more than just a sharp blade or a piece of metal; it is ...

“They’re just super high-quality and they really ... even more control than a super long blade. Made In makes a relatively uncommon combination of knives — the three essentials I mentioned ...

A set of high-quality knives is ... an 8-inch Chef knife with a curved edge meant for proper rocking motion, a 7-inch Nakiri knife for vegetable prep, and a 3.5-inch paring knife for precision cutting ...

High-quality knives deserve a well ... All you have to do is pull your knives through the coarse grit, then even out the blade using the fine grit. The tool has an ergonomic grip that lets you ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...