And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe’s sweets, sometimes I want ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

What you need 250g plain flour 1 tsp baking soda ¼ tsp salt ½ tsp cinnamon 120g of softened butter 150g dark brown sugar 2 ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...