It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a ...

Looking for a healthy dessert that doesn’t compromise on flavor? These No-Sugar, No-Flour Cookies are perfect for satisf ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...

Raw flour can be contaminated with other pathogens, including Salmonella. The recipe for “fluffy popcorn,” circulating as a sweet treat for Halloween, includes a box of funfetti cake mix.