Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.
Add the remaining garam masala, ground coriander, cumin and paprika; cook, stirring, for 1 minute or until fragrant. Stir in tomato paste, puree, stock, honey and cinnamon. Return chicken to cooker.
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