Last week I made an apple crisp, thinking it would be a fabulous recipe to share, not realizing I had written an apple crisp recipe last year for you all. But now I know why I didn’t remember it ...
The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost ...
Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko’s apple crisp.Credit...Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane.
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...
The Cosmic Crisp apple fits that description, and its skyrocketing production and consumption leads a wave of new varieties that are expected to help boost the 2024 Washington apple crop above ...