It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

Pour the flour into the kneader. Add the sugar and salt on one side then cover with flour ... Degas the dough to expel the ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

They go especially well with Thanksgiving, evoking memories and putting the focus on the cook. There’s something empowering ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Everyone knows this is the time of year that most people put on a few pounds. All those sweet, delicious bakery items are hard to turn down. But it’s also hard for people with food allergies or other ...

Teaching kids to cook fosters creativity, builds confidence, and encourages healthy habits for a lifetime of nutritious ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...