Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop ...

Don’t feel like you have to use this ham glaze recipe just for special occasions. Brush it on ham steaks before cooking them, ...

Make sure to heat the ham steak all the way through — around five minutes per side or until they're cooked to 140 degrees Fahrenheit is ideal. Rather than spices, use a glaze to amply the flavor.

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.

Discover the delicious and nutritious senior center menus for Cape Girardeau/Scott City and Jackson from Oct. 21-25. Enjoy a ...

My ham gravy is so rich and savory that it steals the show every time I make it! I use ham drippings to make my recipe even easier and to add extra flavor. This post may contain affiliate links. If ...