I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.
My ham gravy is so rich and savory that it steals the show every time I make it! I use ham drippings to make my recipe even easier and to add extra flavor. This post may contain affiliate links. If ...
He set out to cure his first ham and, apparently ... Sugar,” “Fat,” “Cure,” “Ferment,” “Smoke”) and it starts with a recipe for a simple but sublime vinaigrette.