In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

Growing tomatoes is marvelously easy in buckets ... bigger bottles (around 5 gallons) can be sliced in the middle to make space for a juvenile tomato variety and be affixed to the wall. Make sure to ...

Discover the violent history of tomatoes and how they have transformed from a wild fruit to a cancer-fighting food.

Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing size or yields.

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

It came into the world thanks to a creative chef at the Brown Hotel in Louisville, Kentucky. It’s the more-than-a-century-old ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar ...

The chef and TV presenter on his favourite fruit and veg to grow and cook, his childhood living on a pig farm and mindful ...