Just a few drops of Tabasco add a hot and spicy chilli flavour to meats, sauces, burgers, salad dressings or cocktails. Use sparingly, or to taste.

Sliders are so fun to eat and great for lots of occasions. This slider recipe has a wicked green tabasco aioli but you may want to go for plain aioli if you’re serving this to little ones.

From sharing gardening tips to recipes for her boozy eggnog and nut ... Here, the chicken is grilled and brushed with a fragrant green dressing made with cilantro, serrano chiles, scallions ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

I had a surplus of red and green cabbage that served as the inspiration for this recipe. Cabbage is often overlooked when it ...

Taco Bell Has an All-New Hot Sauce — and It's Omar Apollo's Top-Secret Family Recipe Tabasco’s First-Ever Mexican-Style Hot Sauce Is About to Level Up Your Favorite Breakfast Burrito ...

Easy Ground Beef Crockpot Recipes perfect for every occasion! From family dinners to potlucks these ground beef recipes ...

The plant’s edible head is called “the curd,” and it can be found in white, orange, green, and even purple varieties. For this recipe ... spiced with nutmeg and Tabasco.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...