Cut filo pastry in half and cover with a damp towel ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of ...

This recipe has won my dad baking contests at his office, and has been the talk of every Greek holiday party we've ever attended. I'm telling you, this is the real deal. This baklava may be my ...

From savory classics like moussaka to sweet treats like baklava, Greek recipes offer something for ... Spanakopita Spanakopita, a classic Greek pastry, is a savory delight filled with a mixture ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Filo pastry is sold ready-made in ... variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent baklava (honey and nut pastries).

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food ... Roll the puff pastry into a rectangle, about 32cm × 25cm, and score a border 2cm ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

Cover dough with plastic wrap and rest for at least one hour. At this stage you can refrigerate or freeze the pastry. To do this it will need to be well wrapped in plastic wrap. Cut the dough into ...