This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Almond Flour Pumpkin Bread has a delicious moist crumb, perfect for celebrating ...

As with using cornstarch or flour to thicken gravy, make a slurry with your arrowroot powder by mixing 2 to 3 tablespoons ...

Using the right ingredients and techniques, you can craft a versatile flour blend that enhances your recipes while keeping them keto-friendly. Photo credit: Depositphotos. Using almond flour as the ...

Luckily, butter and flour freeze phenomenally well for months, thawing as if nothing ever happened. First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if ...

Roux is a mix of fat and flour that thickens your gravy. The majority of the fat used in turkey gravy is the rendered turkey fat that collects in your pan drippings. I usually fortify this fat by ...

Experts debate whether you should freeze gravy made with milk or cream, which is notoriously freezer-averse. Some say it's best not to freeze a dairy-based gravy since the fat will likely separate ...

Well, I'm happy to report that gravy doesn't have to be made from scratch to taste great. Here’s how I fool everyone with my “scratch” gravy from a jar. It sounds obvious, but the important ...

The entire family is waiting, rather impatiently, while you rush to make your gravy "à la minute." All eyes are on you while you hope and pray the mixture doesn’t go lumpy. I never quite unders ...

It’s very easy to make. Please send ... Add very hot water to the flour mixture until it starts to thicken. I usually add 3 cups of hot water. *Once the gravy starts to thicken, add your meat ...