Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

🍽️HOW TO MAKE This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish.

If you're looking for a cake with a tropical twist, our pineapple upside-down cake recipe will have each bite tasting like ...