The spices that dominate this dish match well with a velvety pinot noir. Combine the five-spice, chilli powder and salt. Rub into the pork skin pressing ... on the rack in a roasting pan.

Put the pork into a bowl and add the lemon juice, five spice powder and soy sauce. Peel the garlic and ginger, chop the garlic and grate the ginger, and add to the pork. Season with pepper and mix ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

Roasting pork loin in its entirety ... Raw vegetables, like onions and carrots, and spices, such as bay leaves, are also good ...

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork ... but it's always best to add a few more lines.

They add a generous helping of salt and a dry rub of Italian herbs and spices ... It's just good. It's just really good. The roast-pork sandwich is as old as the cheesesteak, though far less ...

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There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Dan Hong uses this popular kitchen appliance to make the crispiest pork belly, scented with Chinese five-spice and Shaoxing wine. Credit: Adrian Patra ...

It’s stacked high with chicken, pork ... lacking in spice and overly citrussy. The Parakeet is the platonic ideal of a pub you conjure up in your head when dreaming of a Sunday roast.