Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

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All the good stuff. As for the main course, I opted for the Roast Pork Belly, which was served with a healthy dose of salty crackling and several golden roast potatoes. The roast is comforting yet ...

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The best part ... add whole spices into the mix. Spices like nutmeg and cinnamon come alive when heated, their flavors growing deeper and stronger throughout the process. If you roast your coffee ...

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Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.