"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...
A recipe that’s not on the website, is for her apple cider doughnut muffins, which she said was inspired by the famous doughnut muffins at Downtown Bakery and Creamery in Healdsburg. “You get the ease ...