With people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute ... wheat with gluten-free grains like rice, quinoa, millet, oats, buckwheat, etc.

In particular, teff flour can be a single substitute for numerous gluten free inclusions ... Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked ...

These healthy pumpkin pancakes are packed with irresistible fall flavors. Although they're made with 100% whole wheat flour, ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

As we turn the page of the calendar to No­vember, our minds quickly shift from Halloween candy to the dinner table in ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

This recipe test was a really educational experience for me, as I haven’t done much gluten-free baking. Gluten (commonly found in wheat flour) is a crucial component in baking, so it’s really ...

The price of flour no. 2.5, fine and super fine flour has also gone up by an average Rs10 per kg. A miller said that the 100 kg wheat bag rate in the open market had increased to Rs8,200 from Rs7 ...