With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...
Hot or cold, on a bun or bread, slathered in sauce ... Capriotti’s rewards members can score a free side of gravy when they buy any regularly priced Bobbie, Homemade Turkey or Vegetarian ...
But bread can still be on the menu if you are coeliac, wheat intolerant or allergic – it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread ...