1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon ... or you can increase the mustard to ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The ...

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

Pour in the orange juice – if the juice doesn’t cover the ham ... hours until cooked through. Remove from the oven and leave to cool in the liquid. Meanwhile, make the glaze.

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Tear off a large piece of foil (big enough to wrap around the ham ... cooking doesn’t suit you, you can cook it for 5 hours in a 180C/160C Fan/ Gas 4 oven instead, before proceeding with the glaze.

Triple glazing units have excellent insulating properties thanks to the spacer bars included between each pane. The units are fully sealed, which creates a vacuum and prevents the build-up of ...