Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Simply stir the ingredients together and brush onto your gammon. If you prefer a thicker glaze, you can also boil it before adding it to your meat. Leftover cranberry sauce or stuffing from Christmas ...