Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The ...

I just had to share my go-to recipe on how to cook a spiral ham because it’s a staple in my house each year. My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights the ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

bone-in spiral-cut ham, about 10 pounds, honey, firmly packed brown sugar, ground ginger, ground mustard, ground cinnamon, Worcestershire sauce ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.

We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t ...