At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed catalog of the Caribou Russet, an oblong, reddish-brown potato with white flesh that the Clinton ...

These crave-worthy potato sides dazzle every time. A friend I worked with as a line cook introduced me to the concept of a ...

When Tina Yates pulled her truck up to a mall in western Washington state on Thursday, workers waved her past hundreds of cars waiting to pick up free russet potatoes. “You get a VIP pass!” ...

The frozen food giant opened its $12.5 million research facility in New Annan ... and use less water, and need less chemical.

“It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed catalog of the ...

He went on to explain that these varieties are relatively small, have low starch content, and grill faster than their starchier cousins (like Russet potatoes). Don't make the mistake when cooking ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

Roast potatoes for around 35 to 40 minutes, turning once, until crispy and browned. Turn off the oven and let them sit ...

MAINE, USA — “It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed ...

Russet potatoes: Known for their starchier texture, russet potatoes are ideal for baking because they become perfectly fluffy inside while developing crispy skins. Choose medium-size potatoes for ...