This classic apple strudel (Apfelstrudel) is the perfect dessert to bring a touch of tradition to your Thanksgiving table. A beloved treat from German and Austrian cuisine, it features a sweet ...
Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...
Perhaps this perfectionism is also a quintessentially German trait that lies dormant in me. Back to the small, still slightly snow-covered side street in small-town, manageable Waterloo, Ontario. The ...
A slice of apple strudel ... I’ll share the recipe next week, along with the list. So…come on, fall! We’re ready for cooler weather and the season’s hearty, satisfying dishes. In the bowl of a stand ...
Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...
The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing glaze to drizzle on top. Any misstep in the ingredients can ruin the texture of the ...
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