Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

What to Do With Leftover Ham Ham is a holiday tradition that dates back to Nordic and German Yuletide celebrations ... even when sliced thinly. Smoked and unsmoked varieties are available. Country ham ...

meaning "German." Shady Maple Smorgasbord tells the story of its historic and unique community. Dishes include Pennsylvania ...

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Can't make it to Munich for Oktoberfest? Don't despair! Break out your dirndl and Lederhosen or Tyrolean hatand get ready to polka. You can heft a stein of craft beer, munch on a giant pretzel ...

In a surprising twist, West Ham United are reportedly eyeing Germany’s veteran centre-back Mats Hummels to bolster their defensive line-up. As free agents remain an enticing option after the ...

German immigrants brought it over to the United ... roux (a flour and fat mixture for thickness). Then shrimp, crabs, ham, smoked sausage, homemade hot sausage are added along with onion, bell ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Meal: Halibut, king crab legs, smoked salmon chowder ... The iconic Cuban sandwich, packed with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed to crispy perfection, is a staple ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).