Put the prepared potatoes and garlic into a very large pan ... though I’m aware many people prefer a more solid mash. Stir the Parmesan in by hand and check for seasoning before transferring ...
like a salad dressing, where raw might be too strong or overpowering, but can work just as well in cooked applications like in these Garlic Parmesan Green Beans. If you really don’t like the ...
Make the dressing: Finely chop shallot, garlic and anchovy ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ...
parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include ...