Adding cheese to your canned biscuits is a clever trick that can elevate them to the next level in a way ... cinnamon and sugar sprinkled on top — or dipped into homemade hummus as an appetizer.

All it takes to make your refrigerated canned biscuit dough taste homemade (or, at least just really good) is a slice of cheese ... sharp cheddar biscuits in tomato soup for a warming, thrifty lunch.