“The key thing to look out for is to not overdo garlic salt by accident in a recipe that also has other sources of salt like table salt, broth, canned veggies, tomatoes, or beans,” Harris-Pincus says.
As well as canned biscuits, it’s loaded with nutrient-dense plant-based ingredients like chickpeas, onions, celery, and garlic. Pro tip: Recipe developer Jeni Hernandez recommends cutting the biscuits ...
A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. Any leftovers should be stored in ...