Baked potatoes go with almost anything, and you can stuff them with cheese, meat or vegetables for a full-on meal, but waiting an hour for one or two taters to cook through is sort of a buzzkill.
Eggs are a go-to for breakfast times, but I mostly enjoy them for lunch either poached or scrambled. Recently I’ve been having more poached eggs as the scrambled variety never seems to turn out ...
For morning inspiration, I often turn to Ina Garten — after all, I gained my cooking education by working through all of her over 1,350 recipes ... I pair herbed baked eggs with toasty bread.
I've spent years cooking ... Garten's recipes. My favorite breakfast recipes include truffled scrambled eggs and blueberry-ricotta breakfast cake. I also love the chef's herbed baked eggs ...
Located about 50 miles east of Twin Falls, the new 100,000-square-foot plant produces and packages frozen, fully baked Idaho potatoes marketed as OH!Tatoes.
Take a baked potato ... number of recipes. The co-authors naturally gravitated toward preparing vegetables differently than they had in the past. Where they might have typically cooked them ...