Clean fresh anchovies and place them in a bowl. Add salt, turmeric, ginger-garlic paste, chilli powder, rice flour, egg, and lemon juice. Mix well and marinate for 30 minutes. Heat oil for deep frying ...
Wash mutton pieces and marinate with spices. Heat coconut oil, fry garlic and ginger for 1 minute. Add chopped onions and curry leaves, cook until soft. Add marinated mutton, salt, pepper powder, and ...