This cheesecake has a smooth texture, combined with the sweet and slightly tangy flavor of the passion fruit topping. It's so flavorful that it has become one of the most popular cheesecakes around.
The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.
Then gently remove from pan. Top with generous scoops of dragon fruit sauce. 4. This recipe is best enjoyed freshly baked or chilled. Consume within 2 days from baking.