This rich and sweet homemade strawberry ... syrup in an airtight container in the refrigerator and use it within 3-5 days. You can also freeze it in a freezer-safe container for 3 months. I like to ...

Put the strawberries in a food processor or blender and whizz until smooth. Pour the purée into a bowl, add the yoghurt and crème fraîche and mix until smooth. Strain the sugar syrup into the ...

If you prefer to slice the strawberries before freezing, omit the freezing step above, which is for whole strawberries, and freeze as directed in the next step. Step 3: Pack the Frozen ...