Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Many of the pastry chefs we spoke with encouraged everyone to try a from-scratch version, which can also be made in advance and frozen. But you’re already reading this story, so their pleas are ...

Sweet potatoes have a special way of evoking memories of warm family gatherings, festive meals, and the comfort of ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

THE festive party season is here, so if you’re looking to impress some guests this Christmas, we’ve lined up the best party ...

Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

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