Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.
Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...
The ravioli with goat cheese and sun-dried tomatoes had 2 strong flavors I love sun-dried tomatoes. I also love goat cheese. However, I didn't love this ravioli. The filling wasn't quite balanced.