Food blogger Liza Hlinska offered a recipe for a delicious autumn blueberry muffin on Instagram. The chef claims that the cooking technology is quite simple and can be done by anyone. 1. Turn on the ...

Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

But we've also got a few more recipes you can use if you are short on time or simply don ... golden topping. Pineapple Dump ...

Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).

Don’t let your Thanksgiving leftovers go to waste! Learn 22 ways to use up everything, from turkey to mashed potatoes.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...