Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.
Decant the frozen ravioli to a sealed box or bag to store ... melt the butter in a small frying pan with sage leaves. Fry gently until the sage leaves start to sizzle and the butter starts turning ...
Fry until crisp and darker in color, about 1 minute. Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or ...