In the appetizer world, fried ravioli is (dare we say ... ll need to deploy two types of fromage in your fried manicotti ...

Place the ravioli in a single layer in the air fryer basket, ensuring they don’t overlap. Depending on your air fryer’s size, ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.

The snack friendliness of ravioli has been evidenced by toasted ravioli. Just think of the pan-fried version as toasted ravioli's quicker, yet just as delectable, sibling. You can make as little ...

The starter portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g ...