If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, deep-fried clam flavor. Instead, you can elevate your fried clams by opting to use ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned ... which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like ...

Rinse the clams quickly in cold running water ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

But that doesn’t mean you have to stay inside all season and miss out on a wicked-good New England summer—no way. The fresh mountain air, the fried clams and ice cream, and the bracingly cold ...

The new Ted's is filling a void for patrons while fire damage to the original restaurant is being repaired in Shapleigh, ...

The Fisherman's Platter, a popular entree with fried clam strips ... dishes. New England coastal fish soup is a delicious starter for $18, and a popular entree is the "Valenciana style" paella ...

A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island ... chowders found in Manhattan and New England) and Rhode Island-style calamari (breaded and fried squid ...

Salt & Flour (350 North 5th Street, Minneapolis): A new Italian restaurant from the chef behind Hope Breakfast Bar opened in ...